Food science and nutrition

The articles and book chapters that your community is reading and citing will, inevitably, influence the research direction of the field. And that makes those articles and book chapters required reading for everyone in the field.

The articles and book chapters below are among the most downloaded and cited. This is the recent work that your colleagues and collaborators are reading, and that means you should become familiar with it too.

A selection of 2023's highlighted research

Top chatpers

Why Food Science?

Elementary Food Science

Springer 20 px © Springer Nature 2020

Small/Large Scale Production and Cost Benefit Analysis of Bread

Food Microbiology Based Entrepreneurship

Springer 20 px © Springer Nature 2020

Career Preparation for the Food and Beverage Industry

Careers in Food Science: From Undergraduate to Professional

Springer 20 px © Springer Nature 2020

Article collections

Food Biotechnology from BMC Biotechnology

Anticancer Substances in Food from Discover Food

Antioxidants in Food from Discover Food

Your 40% discount on selected books & eBooks

40% Sale

Your coupon code HLT23

Please copy & paste the coupon code HLT23 in the checkout to redeem your discount.

>> Save now

Don't delay - the code expires on 31 March 2024.

Nature Portfolio