SDG 2: Zero Hunger

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Advances in understanding the soil-borne viruses of wheat: from the laboratory bench to strategies for disease control in the field

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A candidate effector protein PstCFEM1 contributes to virulence of stripe rust fungus and impairs wheat immunity

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Plant food anti-nutritional factors and their reduction strategies: an overview

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Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries

Systems Microbiology and Biomanufacturing

Springer 20 px © Springer Nature 2020

Potential of sea buckthorn-based ingredients for the food and feed industry – a review

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Genetic dissection of maize disease resistance and its applications in molecular breeding

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Springer 20 px © Springer Nature 2020

Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains

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SDG 2: Zero Hunger

Read More Recent Publications Highlighted for You

Bacterial-fungal interactions under agricultural settings: from physical to chemical interactions

Processes for the valorization of food and agricultural wastes to value-added products: recent practices and perspectives

Fine-mapping and association analysis of candidate genes for papilla number in sea cucumber, Apostichopus japonicus

Leaf senescence: progression, regulation, and application

The genetic editing of GS3 via CRISPR/Cas9 accelerates the breeding of three-line hybrid rice with superior yield and grain quality

Advances in understanding the soil-borne viruses of wheat: from the laboratory bench to strategies for disease control in the field

Molecular basis of pathogenesis of postharvest pathogenic Fungi and control strategy in fruits: progress and prospect

Recent advances in CRISPR/Cas9 and applications for wheat functional genomics and breeding

Attributing changes in food insecurity to a changing climate

Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world

A candidate effector protein PstCFEM1 contributes to virulence of stripe rust fungus and impairs wheat immunity

Plant food anti-nutritional factors and their reduction strategies: an overview

Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries

Potential of sea buckthorn-based ingredients for the food and feed industry – a review

Genetic dissection of maize disease resistance and its applications in molecular breeding

Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains

Global distribution and management of peach diseases

Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems

Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours

Ferocactus herrerae Fruits: Nutritional Significance, Phytochemical Profiling, and Biological Potentials

Further Research by Imprint

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