2022 Food Science

Last year, researchers like yourself made countless contributions to science, taking great strides forward in a range of pressing global issues. And you and your colleagues have chosen to publish many of those discoveries with Springer Nature. 

To celebrate your hard work you’ll see some selected highlights of these breakthroughs below. Our Editors—who in the course of their daily work see nearly the entire range of published research—have chosen content they think will inspire your next work most.

A selection of 2023’s highlighted research

Your 40% discount on selected books & eBooks

40% Sale

Your coupon code HLT23

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Don't delay - the code expires on 31 March 2024.

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