SDG 11: Cities and Food

We invite you to explore a specially curated selection of the most recent research on 'Cities and Food'.

Cities & Food: Highlighted Books and Journals

Food systems and rural-urban linkages in African secondary cities Urban Transformations	Urban agriculture in walkable neighborhoods bore fruit for health and food system resilience during the COVID-19 pandemic npj Urban Sustainability	Factors associated with food safety practice and drinking-water quality of food establishments in Bishoftu Town, Ethiopia Discover Food
Mapping the consumer foodshed of the Kampala city region shows the importance of urban agriculture npj Urban Sustainability	Diet quality as assessed by Healthy Eating Index-2015 among Hungarian Roma living in settlements of Northeast Hungary Scientific Reports	Similar, yet different! Comparing Ugandan secondary cities’ food system and nutritional transformations to findings from African primary cities Urban Transformations
The EU sustainable food systems framework - potential for climate action npj Climate Action	Wildmeat consumption and child health in Amazonia Scientific Reports	The food-water-energy nexus and green roofs in Sao Jose dos Campos, Brazil, and Johannesburg, South Africa npj Urban Sustainability
Food environments and gut microbiome health: availability of healthy foods, alcohol, and tobacco in a rural Oklahoma tribal community Discover Food	Assessment and scenario hypothesis of food waste in China based on material flow analysis npj Urban Sustainability