We invite you to explore a specially curated selection of the most recent research on 'Cities and Food'.
We invite you to explore a specially curated selection of the most recent research on 'Cities and Food'.
Food systems and rural-urban linkages in African secondary cities | Urban agriculture in walkable neighborhoods bore fruit for health and food system resilience during the COVID-19 pandemic | |
Mapping the consumer foodshed of the Kampala city region shows the importance of urban agriculture | Diet quality as assessed by Healthy Eating Index-2015 among Hungarian Roma living in settlements of Northeast Hungary | Urban Transformations |
The EU sustainable food systems | Wildmeat consumption and child health in Amazonia | The food-water-energy nexus and green roofs in Sao Jose dos Campos, Brazil, and Johannesburg, South Africa |
Assessment and scenario hypothesis of food waste in China based on material flow analysis |
Topical Collections now open for submission
- Food transformations in African secondary cities (Urban Transformations) Submission deadline: ongoing
- Chemistry: Food Chemistry–Food Technology: Chemistry and Biochemistry of Foods and Food Processing (SN Applied Sciences) Submission deadline: ongoing
Recently Published Topical Collections
- Food transformations in African secondary cities (Discover Sustainability)
- Sustainable Food Systems and Urban Food Policies (Discover Sustainability)