We invite you to explore a specially curated selection of the most recent research on 'Cities and Food'.
We invite you to explore a specially curated selection of the most recent research on 'Cities and Food'.
Topical Collections now open for submission
- Chemistry: Food Chemistry–Food Technology: Chemistry and Biochemistry of Foods and Food Processing (SN Applied Sciences)
- Sustainable Food Systems and Urban Food Policies (Discover Sustainability) Submission deadline 23 April 2023
Recently Published Topical Collections
- Health-Promoting Bioactives from Foods of Plant Origin - Update and Challenges Ahead (Discover Food)
- Resilient and Sustainable Food Production Systems (Discover Food)
- Food transformations in African secondary cities (Discover Sustainability)
- Blue Food (Discover Sustainability)
The Springer Nature Sustainability Community supports our SDG Programme. Read articles and contributions related to the theme of Cities & Food. Visit the community for more content.
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