The acute global impacts of climate change, the onset COVID-19, and the conflict in the Ukraine have exposed the present cracks in the food systems around the world. Combating hunger and malnutrition, and improving the functioning of food systems, are now an even greater priority of national and international policymakers around the world than they were when the UN Sustainable Development Goals were announced in 2015.
We invite you to read exceptional work from researchers working relentlessly towards reducing world hunger, offering insights which form the backbone of change towards reforming global food systems. Whether in biotechnology or in geography, whether in agronomy or in economics, whether in nutrition or in international law, here you'll find a selection of publications and blogs that highlights this commitment to addressing SDG 2.