The acute global impacts of climate change, the onset COVID-19, and the war in Ukraine have exposed the present cracks in the food systems around the world. Combating hunger and malnutrition, and improving the functioning of food systems, are now an even greater priority of national and international policymakers around the world than they were when the UN Sustainable Development Goals were announced in 2015.
On this page we highlight key contributions from Springer Nature’s authors who work towards reducing world hunger. Whether in biotechnology or in nutrition, whether in agronomy or in economics, here you’ll find a selection of publications and blogs that highlights this commitment to addressing SDG 2.