SDG 2: Zero Hunger

The acute global impacts of climate change, the onset COVID-19, and the war in Ukraine have exposed the present cracks in the food systems around the world. Combating hunger and malnutrition, and improving the functioning of food systems, are now an even greater priority of national and international policymakers around the world than they were when the UN Sustainable Development Goals were announced in 2015.

On this page wSN SDG logo © Springer Nature 2019e highlight key contributions from Springer Nature’s authors who work towards reducing world hunger. Whether in biotechnology or in nutrition, whether in agronomy or in economics, here you’ll find a selection of publications and blogs that highlights this commitment to addressing SDG 2.

Open Access Publications

Highlighted Open Access Journals

Highlighted Open Access Books

Open Access Books: Supporting the SDGs

Open access (OA) advances research on the UN’s Sustainable Development Goals—as OA easily connects researchers and their work to policy makers, business leaders, and professionals who can put discoveries into practice.Open Access

Take a closer look at our collection of OA books across all SDGs and read interviews with OA book authors that illustrate how publishing their books OA has extended their impact and reach.


Click here to explore our SDG OA Books hub

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For SDG2 Researchers

Sustainable Development Goals: Zero HungerDiscover SDG 2 researchers' attitudes towards societal impact in this repository for viewing/downloading, part of a larger project in partnership with the Association of Universities in the Netherlands (VSNU), exploring the role of open research in accelerating progress on global societal challenges. Learn more.

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