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Springer 20 px © Springer Nature 2020

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Springer 20 px © Springer Nature 2020

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Nature Research 25 px © Springer Nature 2020

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Springer 20 px © Springer Nature 2020

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Springer 20 px © Springer Nature 2020

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BMC Logo 20 px © Springer Nature 2020

Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries

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Springer 20 px © Springer Nature 2020

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BMC Logo 20 px © Springer Nature 2020

Genetic dissection of maize disease resistance and its applications in molecular breeding

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Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains

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Global distribution and management of peach diseases

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Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems

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Springer 20 px © Springer Nature 2020

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Springer 20 px © Springer Nature 2020

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